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How Much Does It Cost To Open A Texas Roadhouse

Equally consumer tastes evolve with time and trends (such as plant-based diets), many restaurant owners accommodate their menus accordingly and so is the matter with Texas Roadhouse.

If you are looking for a Texas Roadhouse franchise, you are at the right place. Here, we volition discuss all the information related to cost, fees, profit, and requirements.

Texas Roadhouse Franchise
Texas Roadhouse Franchise

About Texas Roadhouse

Texas Roadhouse is a restaurant chain of steakhouses with robust steaks, ribs, and a chicken menu. It has won several national cooking championships with its ribs and steaks.

The eating house takes special pride in its steaks. They e'er serve fresh-cut in the eatery, never frozen.

Café Rio Franchise


History Of Texas Roadhouse

Texas Roadhouse was founded in 1993 by W. Kent Taylor, a quondam CEO of Bennigans and Steak and Ale restaurant chains. He opened the kickoff Texas Roadhouse restaurant in Clarksville, Indiana, emphasizing quality food at a great value.

The original card offered steaks, ribs, chicken and seafood entrees, sandwiches, salads, and burgers.

In 1994, Texas Roadhouse debuted its famous "sizzle"—a hot plate that sizzles when it comes out of the kitchen. This feature quickly became part of the visitor's identity and remains popular today. In 1995, the company opened its 2d restaurant in Louisville, Kentucky.

By 1996, Texas Roadhouse opened 5 restaurants in Indiana, Kentucky, and Tennessee. The company connected to expand in the late 1990s, opening locations in Ohio, Florida, Georgia, and other states.

Texas Roadhouse became a publicly traded company in 2004 after completing an initial public offering (IPO). Over the next few years, Texas Roadhouse opened dozens of new locations across the United States.

In 2008, Texas Roadhouse expanded into international markets with its beginning franchised eating house in Bahrain.

Today, Texas Roadhouse has more than than 600 locations across the United States and several other countries worldwide.


Texas Roadhouse Franchise Model

Initial Investment $1,600,000-$three,000,000
Franchise-Fee $40,000
Royalty-Fee 4%
Liquidity $200,000
Estimated Outlets 360

Training Programme

Texas Roadhouse provides 16 to 18 weeks of initial training, roofing operational training, direction preparation, full general management, and Kitchen management.

The preparation is conducted at a eatery operated by 1 of their affiliates or at another location they select.

In addition, they also provide training videos, workbooks, development books, and study guides.

It volition be compulsory to attain preparation for all other managers. All operating managers should be hired vi months before the restaurant's opening date.


Texas Roadhouse Comparing

Visitor Texas Roadhouse El Pollo Loco
Founded In 1993 1980
Initial Investment $1,600,000-$3,000,000 $782K – $2.1M
Franchise-Fee $40,000 $40,000
Total Outlets 360 450
Annual Acquirement $three.777 Billion $96.4 Million

Frequently Asked Question

What is the most popular cuisine at Texas Roadhouse?

The almost popular cuisine at Texas Roadhouse is Cactus Blossom.

What is the Texas Roadhouse slogan?

Legendary Nutrient, Legendary Nutrient

Is Texas Roadhouse a franchise?

Aye, Texas Roadhouse is a franchise & it offers profitable opportunities to entrepreneurs.

How much does a Texas Roadhouse franchise cost?

Opening a Texas Roadhouse franchise requires an investment of $1,600,000-$3,000,000 and an additional $40,000 as an initial franchise fee.

Who is the Owner Of Texas Roadhouse?

Texas Roadhouse is an American concatenation restaurant endemic past Kent Taylor, the founder and CEO of the parent visitor Texas Roadhouse, Inc. The chain was founded in 1993 in Clarksville, Indiana, and equally of 2018 has grown to over 580 locations across 49 U.S. states.

Source: https://drfranchises.com/texas-roadhouse-franchise/

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